Spicy Lady Finger – Okra Family

Ingredients

500 g lady finger/ Okra family

 Small bunch pumpkin leaves

2 medium tomatoes, chopped

1 small fresh chilli

1 teaspoon gohwa (or bicarbonate of Soda)

2 teaspoon salt

1/2 cup water

1 teaspoon paprika

Cooking Instructions

1. Wash, drain and cut lady fingers, wash, drain and shred pumpkin leaves and add to lady fingers
2. Boil the water in a sauce pan.
3. Add gohwa/bicarbonate of soda, salt, lady finger, pumpkin leaves and the tomatoes.
4. Bring to boil for 20 minutes and whisk continuously to break the lady finger.
5.  Chop and add the paprika. Continue boiling for 5 minutes.
6. Do not close the pot as it will over-boil.
7. Serve hot with sadza.

Serves 6