Sorghum Thick Porridge

Ingredients

300 g sorghum meal

750 ml

Cooking Instructions

1. Warm water in a medium saucepan.
2. Add a 100gms meal to blend. Continue stirring the mixture using a wooden spoon till the mixture splutter for 20 minutes.
3. Add meal bit by bit, whilst mixing thoroughly with a wooden spoon/cooking stick after each addition to avoid lumps till rubbery.
4. Reduce heat to low, and allow to simmer gently for about 5-8 minutes with the saucepan closed.
5. Stir again one last time and serve with the desired relish (roadrunner in peanut butter sauce/fried Kariba bream/stir-fried goat meat/ dried mixed vegetables/fresh pumpkin leaves).

Serves 3-4